Preparing for Passover

April 4, 2012

It snowed all day yesterday.

And my sinuses hurt.

And I have to teach a class today at school that I am woefully unprepared for.

And I like to whine.

Yesterday’s photo of the day was “mail.” My mail was pretty boring, so I took a picture of a cute, old mailbox that I keep in my room. It’s called creativity, you guys.

Also, retraction. Apparently Diana did not win the bracket, but Matthew did. (Clearly I didn’t actually look at the bracket before pronouncing it on my blog. I’m not good with the fact checking. Apparently you shouldn’t believe much you read here.) Anyway, congrats, Matthew! Your gift basket of Toby Mac CDs and broccoli is in the mail!

So, Passover is on Friday. It’s the first holiday God commanded his people to celebrate in Exodus 12. It is the night of the final plague in Egypt and the Israelites are finally going to be set free from the yoke of the Egyptians. Pharaoh has hardened his heart numerous times, but this last plague will leave him devastated and he will finally allow the Israelites to leave. Moses has warned Pharaoh of what is about to happen, and God has given instructions for the meal Israel is supposed to eat as they prepare to leave. They are to dress in traveling clothes, eat a lamb, eat bitter herbs, and avoid leaven. Most importantly, they must take hyssop and spread the blood of the lamb over their doors. The Lord is about to pass over Egypt, and he will smite the firstborn of anyone who does not have the blood of the lamb upon their doorposts.

The Lord provided a way for people to be saved from the destroyer—it was a monumental night in the history of Israel, and he wanted them to remember what he had done forever. God gave them tangible ways to commemorate the Exodus from Egypt — lamb, herbs, unleavened bread. This meal would forever remind the Israelites that God passed over them and brought them freedom. It is also important to note that the Israelites had a task to do. In order to be saved, they had to put the blood of the slaughtered lamb over the doorpost.

God told them to celebrate the Passover — to remember the Exodus — every year on the 14th day of the first month. So, they did. Sometimes they sinned and didn’t do it. But then they would remember again. Jesus celebrated it — it is where communion was first instituted.

Tomorrow we’ll chat more about the details of the Passover seder. It’s pretty awesome.

Have a good day, friendsies!

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4 Responses to “Preparing for Passover”

  1. Love the photo. Eff… 😉

  2. denisemorris said

    hahaha! Eff.

  3. kerry said

    Sweats are not considered traveling clothes right?

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